Also known as Pork Loin End Chop
From the upper loin, this is basically the same as the chop above, but with little to no tenderloin section and like the Porterhouse Chop, this will benefit from a brine and whatever seasonings you prefer. Grill hot and fast.
Pork should be cooked to an internal temperature of 145 F/65 C
Cooking Methods:
Grill
Cast Iron on Stove top
Oven