Also called the pork fillet or Gentlemens cut. This is the most tender part of the animal. Pork tenderloin is a tender cut of pork that comes from the top of the animal’s rib cage. Because it is smaller in size and lacks excess fat, cooking pork tenderloin is relatively quick and easy and there are a variety of ways to do so, from the way it’s prepared to how it’s flavored
Cooking Methods:
Oven
Grill
Pan Roast
Slow Cooked
Learn more about how to cook pork tenderloins https://www.bettycrocker.com/how-to/tipslibrary/meat-poultry-fish/how-cook-pork-tenderloin#what-is-pork-tenderloin
Heritage Breed Pigs