The porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet. A porterhouse can be served whole or sliced, depending on how you want to divide it up. For someone with a very hearty appetite, it is a tremendous meal—even a challenge. As a steak for two, a porterhouse makes the perfect steak to indulge in on particularly special occasions. The burly porterhouse makes an ideal candidate for a cowboy steak.Give it a Southwestern twist by rubbing it all over with a paste that includes garlic, chili powder, chipotle powder, salt, and pepper. Then wrap it in plastic and refrigerate it for a few hours so it absorbs the spices before you grill it.
Grilling - For the most authentic steakhouse flavor
Stove Top in Cast Iron pan