Porter House Steak

Porter House Steak

2 per package
$13.29/lb. Avg. 1.5 lb.
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The porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet.  A porterhouse can be served whole or sliced, depending on how you want to divide it up. For someone with a very hearty appetite, it is a tremendous meal—even a challenge. As a steak for two, a porterhouse makes the perfect steak to indulge in on particularly special occasions. The burly porterhouse makes an ideal candidate for a cowboy steak.Give it a Southwestern twist by rubbing it all over with a paste that includes garlic, chili powder, chipotle powder, salt, and pepper. Then wrap it in plastic and refrigerate it for a few hours so it absorbs the spices before you grill it.


Cooking Methods:

Grilling - For the most authentic steakhouse flavor

Broil

Stove Top in Cast Iron pan

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