This roast contains the shank bone, the arm bone, and a portion of the blade bone. The arm bone will not be visible on the cut surface. This cut comes from the lower portion of the shoulder.
Cooking Methods:
Braise
Roast
Hertiage Breed Pigs
This roast contains the shank bone, the arm bone, and a portion of the blade bone. The arm bone will not be visible on the cut surface. This cut comes from the lower portion of the shoulder.
Cooking Methods:
Braise
Roast
Hertiage Breed Pigs