Cuts from this area are lean, very flavorful, and best when braised, or marinated and grilled.
Flank steak is packed with intense beefy flavor — despite having very little fat — making it a budget-friendly option for steak lovers. Since it’s a hardworking belly muscle on cows it can be tough if overcooked, but there are techniques for making the most flavorful and tender flank steak possible.