Flank Steak

Flank Steak

Cuts from this area are lean, very flavorful, and best when braised, or marinated and grilled.


Flank steak is packed with intense beefy flavor — despite having very little fat — making it a budget-friendly option for steak lovers. Since it’s a hardworking belly muscle on cows it can be tough if overcooked, but there are techniques for making the most flavorful and tender flank steak possible.

Ingredients

Grass Fed, Grain Finished Beef