Eye of Round Steak

Eye of Round Steak

2 per package / avg. package weight .57lbs - .94 lbs
$7.00/lb. Avg. 1 lb.
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It comes from the animal’s hindquarters, known as the round primal – namely the upper thigh and hip muscles surrounding the femur bone.

It is used as cubed beef for stews and slow-cooked recipes mostly. It’s not typically used as a standalone steak.

Naturally tough and easily overcooked, many use it for braised beef recipes that involve a lot of liquid and sauce to combat this cut’s dry lean nature.

Most commonly used names:

  • Beef Round Eye
  • Beef Round
  • Beef Round Steak Boneless
  • Round Steak.


Cooking Methods:

Braised

Slow Cooked





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