Our naturally cured country style sausage. Also known as breakfast sausage.
Pork should be cooked to an internal temperature of 145 F/65 C
Cooking Methods:
Grill
Stove top
Boil
Broil
Pan Fry
Heritage Breed Pigs
Our naturally cured country style sausage. Also known as breakfast sausage.
Pork should be cooked to an internal temperature of 145 F/65 C
Cooking Methods:
Grill
Stove top
Boil
Broil
Pan Fry
Heritage Breed Pigs