A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
Methods of Cooking:
Braise
Smoke
Grain Finished. No added hormones. No antibiotics.
A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
Methods of Cooking:
Braise
Smoke
Grain Finished. No added hormones. No antibiotics.