Egg roll in a bowl
1 1/2 lbs. pork ground sausage
2 medium onions (finely chopped/minced)
1 1/2 Tbs. sesame oil
1 1/2 tsp. ginger powder
1/2 tsp. black pepper
4 cloves minced garlic
1/2 tsp. salt
1/16 tsp. sugar
1/2 Tbs. red pepper ( if your family doesn’t like heat I just omit this and add siracha just to mine when I dish up)
2 Tbs. white wine (I will use any wine I have on hand)
1/3 cup beef broth
9 cups shredded cabbage
1 1/2 cups shredded carrot
4 tsp. soy sauce
Green onion for garnish (optional)
Place meat in large pan and cook until browned.On medium high heat, add the onions and sesame oil. Cook until lightly browned. Reduce heat to medium.
Add spices, sweetener, red pepper, wine, and broth to the pan and stir well. Add the cabbage and stir to coat. Cook, stirring frequently until the cabbage slightly wilts. Add carrots and cook for 2-3 minutes until soft.
Add soy sauce to taste and adjust flavorings as desired. Serve plain or over rice or cauliflower rice.